[removed] !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s[removed].insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '550537873994715'); fbq('track', 'PageView'); [removed] src="https://www.facebook.com/tr?id=550537873994715&ev=PageView&noscript=1" />
Request Free Demo

ERP Software for Food & Restaurants Manufacturing

Food and Restaurants Manufacturing Software offers a wide range of features, including discrete and process manufacturing, multi-level bill of materials (BOM), cost management, materials requirements planning (MRP), merchandise planning, expiry management, quality control, supply chain management, waste management, and mobile reporting, among others. This comprehensive suite supports efficient operations in the industry.

Schedule a demo

Request a Free Quote

Key Features

about

Process Management

Process management software, particularly when integrated into an Enterprise Resource Planning (ERP) system, helps manufacturing companies manage and streamline their production processes. This type of software is designed to oversee the full production lifecycle, from planning and scheduling to monitoring resources and controlling inventory levels. A well-implemented production management module in an ERP can improve efficiency, reduce lead times, and lower operational costs.

Key Features

  • Dependent Process Flows
  • Parallel Process Flows
  • Assemble Process Flows
  • Mill Process Flows
  • Batch Management
  • Working Process Flows
  • Standard Instruction for Processes
  • Quality Control Parameter Setup

Inventory Management

Inventory Management is closely interrelated within an ERP system, especially in industries like food and restaurant manufacturing where demand, freshness, and resource utilization are critical. Both play distinct but complementary roles in aligning production with demand, optimizing inventory, and ensuring efficient use of resources.

Key Features

  • Stock keeping -SKU code
  • Expiry / Waste / Return / Replacements
  • Rack and Bin as per Product Category
  • Manual mode for Put Away & Pick Up options
  • Various stock categories with distinct product matrices.
  • Stock Levels – Min / Max / Re-Order Levels
  • Process Department Wise Inventories
  • Stock Verification Model for timely Audits
  • Fabric Bale wise Inventories * For Garments
  • In and Out of Stock with Multiple Conversion Factor or UOM for single product
about
about

Material Management

Material Management within an ERP system is a key component for businesses, particularly in manufacturing and food production, where it helps manage the flow of materials from procurement to production, storage, and distribution. Effective Material Management ensures that the right materials are available at the right time, reduces waste, improves efficiency, and keeps production running smoothly

Key Features

  • Single Product BOM
  • Multi-Level BOM - Single Product linked with Multiple Sub Products with Individual BOM
  • BOM can be defined - Per Pcs / Any Batch or Lot Size as per Product
  • Manual mode for Put Away & Pick Up options
  • BOM with estimated raw material cost and variance.

Cost Management

Effective cost management is crucial for the success of food and restaurant businesses. An advanced ERP system designed for this sector offers a comprehensive suite of features aimed at optimizing expenses, enhancing profitability, and ensuring efficient operations.

Key Features

  • Cost Per Product / Category
  • Cost Per Batch / Lot
  • Process Wise Cost Tracking
  • Process + Part Wise Cost Tracking
  • Piece Rate Employee Cost
  • Direct involved cost
  • In-Direct Costs
  • Waste / Return / Consumption Cost Control
  • Re-Working Cost
  • Projected Vs Actual Cost Comparison
about
about

Planning Management

Planning management is essential for the effective operation of food and restaurant businesses, ensuring that resources are allocated efficiently and that operations run smoothly. A robust ERP system offers a range of planning management features tailored to meet the unique needs of the food and restaurant industry.

Key Features

  • Raw Materials Daily, Weekly, Fortnightly, Monthly, Quarterly, Yearly Plans
  • Planning Based on Order Booking of Customers and Base Stocks
  • Automated Raw Material Calculations
  • Vendor wise Raw Material Lead time management
  • Integrated Vendor Communication Portal
  • Helps in planning and optimising the manufacturing capacity and material resources.

Merchandise Management

Merchandise management is a critical component of the food and restaurant industry, ensuring that products are sourced, tracked, and sold efficiently. A comprehensive ERP system designed for this sector provides a suite of features to optimize merchandise management, enhance inventory control, and improve overall profitability.

Key Features

  • Deciding Product Priorities & Schedule for Production
  • Product Images and documentary storage
  • Tech Pack & Measurement Charts
  • E-Filling of Documents
  • Purchase Order Budget & Closing Stock Limit Control
  • Purchase Orders Linked with Work, Job & Production Orders
about
about

Supply Chain Management

Supply Chain Management (SCM) is crucial for food and restaurant businesses, focusing on the efficient flow of goods and services from suppliers to customers. A comprehensive ERP system tailored for the food industry offers a range of features designed to optimize supply chain processes, enhance product quality, and improve operational efficiency.

Key Features

  • Sale Order Linking with Material Requirement Planning
  • Customer Order Tracking Production Stage wise
  • Customer Order Tracking Production Stage wise
  • Real Time Commitment to Customers
  • Proper Control over Inventory from the beginning
  • Warehouse Space Management and Seasonal Planning
  • Price Fluctuations Study
  • Control Warehouse processes and manage movements
  • Respond faster to challenges and changes in supply and demand

Impeccable Insights

Impeccable Insights is a powerful analytics feature embedded within food and restaurant ERP systems, designed to provide actionable intelligence and enhance decision-making. By harnessing data from various operational aspects, this tool empowers restaurant owners and managers to make informed choices that drive profitability and improve efficiency.

Key Features

  • A Consistent look and feel across modules from single platform
  • Reliable and Logical Futuristic Vision based on Data Analytics
  • Performance Study and Business Insights for better Decision Making
  • Vendor Portal / Customer Feedback System linked with Logic ERP creates in time communication.
  • Top to Bottom level transparency helps to pinpoint areas which needs immediate attention.
  • Tracking Cash / Raw Materials / Production / Customer Commitments and other important aspects of Business.
  • Comparison / Competitive Studies through Customer Feedback
  • SMS Alerts and Approval for critical transaction or violation of Policy
  • Helps to Improve Production Strategy effectively
  • Utilization of Manpower and resources to Optimal Level
about